Description
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Ayoola rice flour is produced from finely milled rice. A good substitute for wheat and to those who are gluten intolerant. (Gluten is the protein found in wheat). You can enjoy Ayoola Rice Flour with any soup of your choice.Ayoola food flour is sweet and nutritious .It is very nourishing and sweet .It can be served with and soup of your choice .It is very easy to make.





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